This course is designed for those who wish to focus on Italian, but above all on Italian cuisine. Conversation and explanations in Italian provide a further opportunity to refine your knowledge of the language, and are also suitable for beginners (the teacher also speaks English and French, however). During the conversation, we will discuss the origins, legends and anecdotes surrounding the dish in question.
Cookery classes are ideal for anyone who believes that food is the epitome of a country’s culture. The art of fine dining, whilst conversing in Italian, is a holistic experience that will engage our students’ senses of taste, touch and smell, as they find themselves literally ‘with their hands in the dough’, under the watchful eye of a professional chef.
Learning to cook is a wonderful way to discover authentic Italian culture. Participants get hands-on experience under the guidance of chefs from the Italian Chefs’ Federation.
The class lasts around three and a half hours – just enough time to discuss the history behind a dish and prepare a recipe – and at the end… A TASTING!
The course is suitable for everyone: from those who have never cooked before to experienced cooks who want to gain an in-depth understanding of authentic Italian cuisine.